The Blomidon Inn Christmas Dinner Menu

November 23rd – December 17th, 2013

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Seasonal Canape Plate

~ ~ ~

Squash & Peach Soup

-or-

Maple Curried Crab & Roasted Pepper Bisque

-or-

Spinach Salad

with Fresh Strawberries, Mandarin Oranges & Poppy Seed Dressing with Blomidon Inn Double Smoked Bacon

-or-

Classic Shrimp Cocktail

~ ~ ~

Homemade Sorbet

~ ~ ~

Roast Breast of Turkey

Served with summer savory, sweet potato & apple stuffing

-or-

Steamed Salmon with Lobster Sauce

Served with a bouquet of harvest vegetable

-or-

Roast Striploin served Medium

Served with a bouquet of harvest vegetables

-or-

Blomidon Pad Thai

~ ~ ~

Mixed Greens Served with a Quince Vinaigrette

~ ~ ~

Belgian chocolate Truffle Torte

Served with raspberry sauce

-or-

Apple Praline Cheesecake

Served with warm caramelized apples

-or-

Traditional Carrot & Apple Pudding

Served with a warm rum & nutmeg sauce

-or-

Pavlova with Lemon Sauce & Fresh Fruit

Coffee -or- Tea

$44.95 for 5 Courses; or $42.50 4 Courses