HAPPY HOLIDAYS
The Blomidon Inn Christmas Dinner Menu
November 29th – December 20th, 2014
Seasonal Canape Plate
~ ~ ~
Squash & Peach Soup
-or-
Roasted Pepper, Garlic & Basil Soup with Spicy Sopresseta & Goat Cheese
-or-
Spinach Salad with Fresh Strawberries, Mandarin Oranges & Poppy Seed Dressing with Blomidon Inn Double Smoked Bacon
-or-
Smoked Salmon Cakes
~ ~ ~
Homemade Sorbet
~ ~ ~
Roast Breast of Turkey
Served with summer savory, sweet potato & apple stuffing
-or-
Steamed Salmon with Lobster Sauce
Served with a bouquet of harvest vegetable
-or-
Roast Striploin served Medium
Served with a bouquet of harvest vegetables
-or-
Blomidon Inn Peanut Pad Thai
~ ~ ~
Mixed Greens Served with a Quince Vinaigrette
~ ~ ~
Belgian chocolate Truffle Torte
Served with raspberry sauce
-or-
Pumpkin & White Chocolate Cheesecake
Pumpkin cheesecake with a sweet layer of white chocolate.
-or-
Traditional Carrot & Apple Pudding
Served with a warm rum & nutmeg sauce
-or-
Pavlova with Lemon Sauce & Fresh Fruit
Coffee -or- Tea
$44.95 for 5 Courses; or $42.50 for 4 Courses