Christmas Party Lunch Menu – Nov 29 to Dec 17, 2018

Available by advance reservation for groups of 8 or more.

Starter
Cup of Seafood Chowder
-or-
Apple & Parsnip Soup

Main Course
Sweet Potato Cheddar Perogies
With whole grain mustard cream and braised cabbage.
– or –
Maple Curried Chicken
Served over rice.
-or-
Fresh Pan Seared Atlantic Salmon
Served over mixed greens with fresh fruit salsa.

Dessert
Gingerbread
Served warm with lemon sauce.
– or –
Pumpkin & White Chocolate Cheesecake
Served with crème anglaise.
– or –
Chocolate Mousse cake

Coffee -or- Tea

2 Course Lunch $23 + Hst & Gratuity
3 Course Lunch $26 + Hst & Gratuity