Blomidon Inn Christmas Dinner

November 27th – December 19th , 2009

Seasonal Canape Plate

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Roasted Garlic & Zucchini Dip
-or-
Lobster & Parsnip Soup
-or-
Seafood Cocktail
-or-
Spinach Salad with Fresh Strawberries,
Mandarin Oranges & Poppy Seed Dressing
with Blomidon Inn Double Smoked Bacon

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Homemade Sorbet

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Roast Breast of Turkey
With summer savory, sweet potato & apple stuffing.
-or-
Steamed Salmon with Lobster Sauce
Served with a bouquet of harvest vegetables.
-or-
Roast Striploin
With red wine jus
Served with a bouquet of harvest vegetables.
-or-
Vegetable Wellington
Puff pastry filled with fresh vegetables & duxelle
Served over confetti vegetables & white wine sauce.

***

Mixed Greens Served
with a Quince Vinaigrette

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Chocolate Mousse Cake
with Crème Anglais
-or-
Pumpkin & White Chocolate Cheesecake
-or-
Traditional Carrot & Apple Pudding
Served with a rum sauce.
-or-
Quince & Mincemeat Trifle
Served with apple cider mousse.

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Coffee -or- Tea

5 Courses: $42.50
or
4 courses: $39.00